— Deinze
— Deinze
Vers bereide dip met lavash brood - Antipasti plank (selectie charcuterie, kaas en brood) - Wings in onze muhamarra saus - Noordzee kibbeling met verse tartaar en gebrande citroen - Bitterballen - Kaasballetjes
Steamed edamame | Furikake - Focaccia | hay salt | MORTADELLA - Burrata | Crispy chilli | confit tomato - Finely cut beef tartare | kimchi | Pampadum - Ceviche coquille | blood orange - Pimientos | sour cream - Charcuterie mix | Lavash - Bisque Dip | grey shrimp - Mussels | Carrot | vin jaune
Grilled bimi with labneh and hazelnut dressing - Grilled monkfish | green herbs and pumpkin - Italian Carima ” Ribeye ” served with maldon salt - Cauliflower | bearnaise | remoulade - Tagliatelle vongole and bisque - Paccheri with green herbs and wakame - Brasvar | chimmichurri - White asparagus | parmesan | lemon
Baby potatoes Jeera aloo style - Pickled cucumber salad | mexican pickles - Grilled sucrine with caesar dressing, capers and egg yolk cream
Dame blanche - Sweet and tangy rhubarb with vanilla custard and crisp - Tiramisu